Baking Moulds & Pans for Cakes, Tarts and Desserts
Baking pans in this category include cake tins, round cake forms, adjustable cake rings, silicone molds for ice cream, and specialty molds for shaped pastries or filled treats. They are useful for everyday baking as well as for desserts that need a neat, even result. The assortment makes it easier to choose the right form for cakes, layered desserts, portion sweets, and more specific baking tasks.
Kaiser CrispTec perforated pizza and quiche pan, 28 cm, black
KAISER Inspiration 12-cup steel mini muffin pan, black
KAISER Inspiration 18 cm springform pan with flat and tube bases
KAISER Inspiration 20 cm springform pan with 14 cm high sides
KAISER Inspiration 28 cm quiche tin with removable glass base
KAISER Inspiration 28 cm round non-stick flan pan, black
Kaiser Inspiration baking tray 42 x 29 cm with transport cover
Kaiser Inspiration CrispTec perforated baguette tin, 40 x 20 cm
KAISER Inspiration loaf tin 35 cm for 1500 g bread, black
KAISER Inspiration mini Bundt cake pan, 16 cm, 1 l, black
Kaiser Inspiration Mini Springform Pan with Flat & Tube Bottom 20cm
Kaiser Inspiration Rectangular Springform Pan 36x24 cm Black
KAISER Inspiration round springform pan with glass base, 26 cm
KAISER Inspiration round springform pan with glass base, 28 cm
KAISER Inspiration springform pan with flat base, 24 cm
KAISER Inspiration springform pan with flat base, 26 cm
KAISER Inspiration springform pan with flat base, 28 cm
Kaiser Inspiration square springform pan 24 x 24 cm with cover
KAISER La Forme Plus 26 cm springform pan with flat and tube bases
Kaiser La Forme Plus Conical Springform Pan 32 cm Black
KAISER La Forme Plus Gugelhupf springform pan, 24 cm, black
KAISER La Forme Plus Quiche and Tart Tin with Lifting Base 32 cm, Black
KAISER La Forme Plus quiche tin 35 x 13 cm with lifting base
Kaiser La Forme Plus Rectangular Springform Pan 35 x 24 cm
Baking pans are a practical choice for everyday home baking and for desserts prepared for special occasions. This category brings together different types of forms for cakes, cake layers, pastries, and other sweet creations. You can find round cake forms, adjustable cake rings, silicone molds for ice cream, and specialty molds designed for specific treats, such as filled nut-shaped pastry halves. With a varied assortment like this, it is easier to choose a shape and format that suits both simple recipes and more precise dessert presentation.
How to choose the right baking pan
Start by thinking about what you want to make most often. For cakes and layered desserts, a classic round form or an adjustable cake ring can be a practical option, especially if you use different diameters in different recipes. For ice cream or individual desserts, a silicone mold may be more convenient. If you are preparing a very specific pastry or dessert shape, a specialty mold can save time and help create a more even result. It is also useful to check the size, shape, and intended use of each product before choosing.
- Size: pick a diameter or format that matches your recipe and serving needs.
- Type: fixed forms are straightforward, while adjustable rings offer more flexibility.
- Use: some models are meant for cakes, others for ice cream or specialty desserts.
- Shape: round and specialty molds help create a neat final presentation.
- Care: consider how easy the form will be to clean and store after use.
Compare sizes, styles, and intended uses to find baking pans that fit your recipes, kitchen habits, and dessert ideas more comfortably.
Frequently Asked Questions
How do I choose the right baking pan size?
Match the pan size to your recipe, portion count, and the diameter or shape you want for the finished dessert.
What is an adjustable cake ring useful for?
It helps you create cakes or layers in different diameters without needing a separate fixed form for each size.
Are silicone molds only for baking?
Not always. Some silicone molds in this category are intended for ice cream or other chilled desserts, so check the product description.
Do specialty molds help with shaped pastries?
Yes, they help create even portions or matching halves, which is useful for filled pastries and decorative desserts.




































Gudri pirkumi vienuviet