Ruhhy Meat Thermometer for Roasting and Smoking

The Ruhhy meat thermometer is an indispensable kitchen assistant designed for precise temperature control during roasting, cooking, and smoking. It is especially useful when preparing larger cuts of meat, such as ham or bacon.

Key Features

• Thin Probe: Easily penetrates meat, leaving minimal marks, and allows for temperature measurement in deeper layers.
• Multifunctional: Suitable for both cooking and smoking.
• Clear Dial: Features practical symbols for optimal smoking temperatures for various types of meat (beef, lamb, veal, pork, and poultry).
• Scale: Displays temperature in degrees Celsius with 10-degree increments.

Specification

Included: thermometer, probe storage cap.