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Miyabi KOH 4000FC Kudamono Vegetable Knife 9 cm
Miyabi
| Products ID: | 192382 |
|---|---|
| Manufactured by: | Miyabi |
| Availablity: | Ready to Order |
| Delivery Time | 7-15 business days |
| EAN: | 4009839390555 |
Delivery options to:
Choose country
The Miyabi KOH 4000FC Kudamono is a 9 cm kitchen knife engineered for accurate peeling and cutting of fruit and vegetables, combining Japanese craftsmanship with clean design.
FC61 Steel Blade with Honbazuke Sharpening
The blade is crafted from FC61 steel with a hardness of approximately 61 HRC and undergoes a double ice-hardening process for prolonged sharpness. Each edge is hand-finished using the traditional Honbazuke method to a cutting angle between 9.5° and 12° for smooth slicing performance.
Octagonal Pakka Wood Handle
An octagonal dark Pakka wood handle delivers balance and a secure grip for delicate cutting tasks. Finished with a decorative mosaic pin and an embossed MIYABI logo on the blade, the knife is handmade in Seki, Japan.
- FC61 steel blade with approximately 61 HRC hardness
- Double ice-hardening process for edge retention
- Honbazuke hand-sharpening with a 9.5° to 12° angle
- Octagonal Pakka wood handle with decorative mosaic pin
- 9 cm blade suitable for peeling and cutting fruit and vegetables
- Handcrafted in Seki, Japan
| Overall length | 21,7 cm |
|---|---|
| Blade material | Steel (FC61) |
| Handle material | Pakka wood |
| Blade length | 9 cm |
| Colour | Silver / Brown |
| Type | Vegetable Knife |
| Dishwasher suitability | No |
| Blade hardness | approx. 61 HRC |
| Sharpening angle | 9.5° to 12° |
| Country of origin | Japan (Seki) |
What is the primary use of the Kudamono knife?
The 9 cm Kudamono knife is designed for detailed kitchen tasks, specifically peeling and cutting fruit and vegetables.
Is this knife dishwasher safe?
No, this knife is not suitable for dishwashers.
What steel is used for the blade?
The blade is made from double ice-hardened FC61 steel with a hardness rating of approximately 61 HRC.
