Miyabi 6000 MCT Gyutoh chef’s knife, 20 cm
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Choose countryThe Miyabi 6000 MCT Gyutoh is a chef’s knife for cutting meat and fish. It pairs a 20 cm Japanese-profile blade with a brown Pakka wood handle.
Blade and balance
The MC63 steel blade has a hardness of 62–64 HRC, a smooth cutting edge and a Honbazuke finish. The knife has a balanced construction and an overall length of 33.90 cm.
Care and storage
Clean the knife with a damp cloth after use, especially after cutting acidic foods. Do not use corrosive or abrasive cleaners, leave the wooden handle in water or clean the knife in a dishwasher. Stone and ceramic cutting boards damage and dull the blade. Do not store the knife loose in a drawer; use a knife block, magnetic holder, drawer insert or blade protector.
| Suitability | Meat and fish |
|---|---|
| Blade profile | Japanese |
| Balance | Balanced construction |
| Blade steel | MC63 |
| Handle construction | Insert tang |
| Edge type | Smooth |
| Finishing | Honbazuke |
| Manufacturing method | Welded |
| Blade hardness | 62–64 HRC |
| Handle material | Pakka wood |
| Handle colour | Brown |
| Overall length | 33.90 cm |
| Blade length | 20.00 cm |
| Handle length | 14.10 cm |
| Product type | Knife |
| Blade material | Steel |
| Handle base material | Wood |
| Colour | Brown / silver |
| Dishwasher safe | No |
| EAN | 4009839308017 |
|---|
Can this knife go in the dishwasher?
No. Clean it with a damp cloth after use and do not leave the wooden handle in water.
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