Miyabi 6000 MCT Gyutoh chef's knife, 16 cm
195.70 €
Products ID: 198790
In supplier warehouse
Available to order: 10+ pcs.
Delivery Time 6–12 business days
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Choose countryThe Miyabi 6000 MCT Gyutoh is a chef's knife suited to cutting meat and fish. This version pairs a 16 cm MC63 steel blade with a Japanese profile and a brown Pakka wood handle.
The blade has a hardness of 62–64 HRC, smooth grinding and a Honbazuke finish. The knife also features balanced weight distribution.
Do not clean the knife in a dishwasher or leave it in water. Wipe it with a damp cloth immediately after use, particularly after cutting acidic foods, and avoid corrosive or abrasive cleaners. Stone and ceramic cutting boards damage and dull the blade. Store it in a knife block, on a magnetic holder or in a suitable drawer insert rather than loose in a drawer. Use a knife case, knife bag or blade protector for transport.
| EAN | 4009839307980 |
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