Miyabi 5000MCD Sujihiki knife with 24 cm blade
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Choose countryThe Miyabi 5000MCD Sujihiki is a kitchen knife with a 24 cm MC63 steel blade and a brown birch wood handle. Its smooth cutting edge has a Honbazuke finish, with a blade hardness of 62–64 HRC.
The knife measures 37.4 cm overall, with a 13.8 cm handle. The brown wooden handle is paired with a silver-coloured blade.
Care and storage
Clean the knife with a damp cloth after use, particularly after handling acidic foods. Do not use corrosive or abrasive cleaners. Do not leave the wooden-handled knife in water or clean it in a dishwasher. Stone and ceramic cutting boards damage and dull the blade.
Do not store the knife loose in a drawer. Use a knife block, magnetic holder, drawer insert or blade protector. A knife case, knife bag or blade protector is suitable for transport.
| Blade material | MC63 steel |
|---|---|
| Handle construction | Insert tang (Plug-in-Erl) |
| Type of grinding | Smooth grinding |
| Blade finish | Honbazuke |
| Manufacturing method | Welded |
| Blade hardness | 62–64 HRC |
| Handle material | Birch wood |
| Handle colour | Brown |
| Product length | 37.40 cm |
| Blade length | 24.00 cm |
| Handle length | 13.80 cm |
| Type | Knife |
| Blade base material | Steel |
| Handle base material | Wood |
| Colour | Brown / silver |
| Dishwasher suitability | No |
| EAN | 4009839281853 |
|---|
Can this knife go in the dishwasher?
No. Clean it with a damp cloth after use and do not leave the wooden handle in water.
Which cutting boards should be avoided?
Stone and ceramic cutting boards damage and dull the blade.
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