Miyabi 5000MCD Santoku knife, 18 cm, with birch wood handle
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Choose countryThe Miyabi 5000MCD is a Santoku kitchen knife with an 18 cm MC63 steel blade and a brown birch wood handle. Its blade has a smooth cutting edge, Honbazuke sharpening and a hardness of 62–64 HRC.
The knife measures 31.6 cm overall, combining a brown wooden handle with a silver-coloured blade.
Care and storage
Clean the knife with a damp cloth immediately after use, especially after handling acidic foods. Do not use corrosive or abrasive cleaners. Do not leave the wooden handle in water or clean the knife in a dishwasher. Stone and ceramic cutting boards damage and dull the blade. Avoid storing the knife loose in a drawer; use a knife block, magnetic holder, drawer insert or blade protector instead.
| Blade material | MC63 steel |
|---|---|
| Handle construction | Inserted tang |
| Edge grind | Smooth |
| Sharpening finish | Honbazuke |
| Manufacturing method | Welded |
| Blade hardness | 62–64 HRC |
| Handle material | Birch wood |
| Handle colour | Brown |
| Overall length | 31.60 cm |
| Blade length | 18.00 cm |
| Handle length | 13.90 cm |
| Product type | Knife |
| Blade material category | Steel |
| Handle material category | Wood |
| Colour | Brown / silver |
| Dishwasher safe | No |
| EAN | 4009839276071 |
|---|
Can this knife be cleaned in a dishwasher?
No. Clean it with a damp cloth after use and do not leave the wooden handle in water. Avoid corrosive or abrasive cleaning agents.
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