Miyabi 5000MCD Rocking Santoku knife, 18 cm
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Choose countryThe Miyabi 5000MCD Rocking Santoku is a kitchen knife for chopping meat, vegetables and fish. This version combines an 18 cm MC63 steel blade with a brown birch wood handle.
The blade has a hardness of 62–64 HRC and Honbazuke finishing. The knife measures 32.2 cm overall.
Care and storage
Clean the knife with a damp cloth immediately after use, especially after cutting acidic foods. Do not use corrosive or abrasive cleaning agents. Do not leave the wooden handle in water or clean the knife in a dishwasher.
Stone and ceramic cutting boards damage and dull the blade. Avoid storing the knife loose in a drawer; use a knife block, magnetic holder, drawer insert or blade protector. For transport, use a knife case, knife bag or blade protector.
| Type | Knife |
|---|---|
| Overall length | 32.2 cm |
| Blade material | Steel |
| Handle material | Wood |
| Colour | Brown / silver |
| Dishwasher suitable | No |
| Intended use | Chopping meat, vegetables and fish |
| Blade steel grade | MC63 |
| Handle construction | Inserted tang |
| Grind type | Smooth |
| Blade finishing | Honbazuke sharpening |
| Manufacturing method | Welded |
| Blade hardness | 62–64 HRC |
| Handle wood species | Birch |
| Handle colour | Brown |
| Blade length | 18.00 cm |
| EAN | 4009839408618 |
|---|
Can this knife go in the dishwasher?
No. Clean it with a damp cloth without corrosive or abrasive cleaning agents. Do not leave the wooden handle in water.
What foods is this knife suitable for?
It is suitable for chopping meat, vegetables and fish.
