Miyabi 5000MCD Gyutoh chef’s knife, 24 cm
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Choose countryThe Miyabi 5000MCD Gyutoh is a chef’s knife with a 24 cm MC63 steel blade and a brown birch handle. Its smooth cutting edge has a Honbazuke finish, with a blade hardness of 62–64 HRC.
The knife measures 37.70 cm overall, with a 13.80 cm handle. These dimensions help you assess its fit for your preparation space and knife storage.
Care and storage
Clean the knife with a damp cloth after use, particularly after cutting acidic foods. Do not use corrosive or abrasive cleaners. Do not leave the wooden handle in water or clean the knife in a dishwasher. Stone and ceramic cutting boards damage and dull the blade.
Do not store the knife loose in a drawer. Use a knife block, magnetic holder, drawer insert or blade protector instead. A knife case, knife bag or blade protector is suitable for transport.
| Blade material | MC63 steel |
|---|---|
| Handle construction | Plug-in tang (Plug-in-Erl) |
| Grinding type | Smooth grind |
| Finish | Honbazuke sharpening |
| Manufacturing method | Welded |
| Blade hardness | 62–64 HRC |
| Handle material | Birch |
| Handle colour | Brown |
| Product length | 37.70 cm |
| Blade length | 24.00 cm |
| Handle length | 13.80 cm |
| Product type | Knife |
| Base blade material | Steel |
| Base handle material | Wood |
| Colour | Brown / silver |
| EAN | 4009839276040 |
|---|
Can the knife go in the dishwasher?
No. The knife with its wooden handle must not be cleaned in a dishwasher or left in water. Clean it after use with a damp cloth, without corrosive or abrasive cleaners.
