Miyabi 5000FCD Sujihiki knife with 24 cm blade
Delivery options to:
Choose countryThe Miyabi 5000FCD Sujihiki is a kitchen knife with a 24 cm blade and an authentic Japanese blade profile. It pairs an FC61 steel blade with a Honbazuke finish and a black pakka wood handle.
The blade has a hardness of 60–62 HRC, while the knife measures 38.10 cm overall. These dimensions help you assess its fit for your workspace and knife storage.
Care and storage
Clean the knife with a damp cloth after use, particularly after cutting acidic foods. Do not use corrosive or abrasive cleaners. The knife is not dishwasher-safe and must not be left in water.
Stone and ceramic cutting boards damage and dull the blade. Do not store the knife loose in a drawer; use a knife block, magnetic holder, drawer insert or blade guard instead.
| Blade profile | Authentic Japanese |
|---|---|
| Blade material grade | FC61 |
| Handle construction | Insert tang |
| Blade grinding | Smooth |
| Finishing | Honbazuke |
| Manufacturing method | Welded |
| Blade hardness | 60–62 HRC |
| Handle material | Pakka wood |
| Handle colour | Black |
| Overall length | 38.10 cm |
| Blade length | 24.00 cm |
| Handle length | 13.50 cm |
| Colour | Silver / black |
| Blade material | Stainless steel |
| Product type | Knife |
| Dishwasher suitability | No |
| EAN | 4009839376894 |
|---|
Can this knife go in the dishwasher?
No. Clean it with a damp cloth and do not leave it in water. Avoid corrosive or abrasive cleaning agents.
Can I use it on a stone or ceramic cutting board?
Stone and ceramic cutting boards damage and dull the blade.
Gudri pirkumi vienuviet
