Miyabi 5000FCD Shotoh kitchen knife with black Pakka wood handle
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Choose countryThe Miyabi 5000FCD Shotoh is a kitchen knife with an FC61 stainless steel blade and a black Pakka wood handle. The blade has a hardness of 60–62 HRC and a Honbazuke sharpening finish. The knife measures 26 cm overall.
Care and storage
Clean the knife with a damp cloth after use, particularly after handling acidic foods. Do not use corrosive or abrasive cleaning agents. Do not leave the wooden handle in water or clean the knife in a dishwasher.
Stone and ceramic cutting boards damage and dull the blade. Avoid storing the knife loose in a drawer; use a knife block, magnetic holder, drawer insert or blade protector instead.
| Material grade | FC61 |
|---|---|
| Handle construction | Inserted tang (Plug-in-Erl) |
| Grinding type | Smooth grinding |
| Blade finish | Honbazuke sharpening |
| Manufacturing method | Welded |
| Blade hardness | 60–62 HRC |
| Handle material | Pakka wood |
| Handle colour | Black |
| Overall length | 26.00 cm |
| Handle length | 11.50 cm |
| Type | Knife |
| Colour | Silver / black |
| Handle base material | Wood |
| Blade material | Stainless steel |
| Dishwasher suitable | No |
| EAN | 4009839376887 |
|---|
Can this knife go in the dishwasher?
No. Clean it with a damp cloth after use. Do not leave the wooden handle in water or use corrosive or abrasive cleaning agents.












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