KAI Wasabi Black santoku knife with 16.5 cm blade
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Choose countryThe KAI Wasabi Black santoku knife is designed for cutting vegetables, meat and fish. It combines a 16.5 cm stainless steel blade with a symmetrical plastic handle in a silver and black colour scheme.
The blade has a hardness of 58 HRC, a thickness of 2.1 mm and a height of 4.7 cm. The knife weighs 144 g and measures 30.7 cm overall, with a 12.5 cm handle.
Clean the knife with a damp cloth after use, especially after cutting acidic foods. Do not use corrosive or abrasive cleaners. Stone and ceramic cutting boards damage and dull the blade. Do not store the knife loose in a drawer; use a knife block, magnetic holder, drawer insert or blade protector.
| Type | Knife |
|---|---|
| Overall length | 30.7 cm |
| Colour | Silver / black |
| Handle material | Plastic |
| Blade material | Stainless steel |
| Surface | Polished |
| Rustproof | Yes |
| Handle shape | Symmetrical |
| Use | Cutting vegetables, meat and fish |
| Handle length | 12.5 cm |
| Blade hardness | 58 HRC |
| Blade length | 16.5 cm |
| Blade thickness | 2.1 mm |
| Blade height | 4.7 cm |
| Weight | 144 g |
| EAN | 4901601464498 |
|---|
What foods is this knife suitable for?
It is suitable for cutting vegetables, meat and fish.
Can I use a stone or ceramic cutting board?
Stone and ceramic cutting boards damage the blade and make it dull.
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