KAI Shun Classic Nakiri DM-0728 vegetable knife, 16.5 cm
Delivery options to:
Choose countryThe KAI Shun Classic DM-0728 is a Japanese Nakiri vegetable knife with a 16.5 cm blade for slicing, chopping and peeling vegetables, herbs and fruit.
Blade and handling
A VG-MAX steel core is surrounded by 32 layers of Damascus steel, with a blade hardness of 61 HRC. The double-bevel edge enables clean, controlled cuts. Forged construction with a full tang provides stability and balance, while the ergonomic, chestnut-shaped Pakka wood handle offers a comfortable grip.
Care and storage
Do not put the knife in a dishwasher or leave it in water. Clean it with a damp cloth immediately after use, especially after cutting acidic foods. Avoid corrosive or abrasive cleaning agents. Stone and ceramic cutting boards damage and dull the blade. Do not store the knife loose in a drawer; use a knife block, magnetic holder, drawer insert or blade protector. Use a knife case, knife bag or blade protector for transport.
| Blade length | 16.5 cm |
|---|---|
| Overall length | 30.5 cm |
| Colour | Silver / black |
| Blade material | Steel |
| Handle material | Wood |
| Type | Vegetable knife |
| Dishwasher suitability | No |
| Blade core | VG-MAX steel |
| Damascus steel layers | 32 |
| Blade hardness | 61 HRC |
| Edge | Double bevel |
| Handle design | Ergonomic, chestnut-shaped Pakka wood handle |
| Construction | Forged with a full tang |
| EAN | 4901601190670 |
|---|
What cutting tasks is this knife designed for?
It is designed for slicing, chopping and peeling vegetables, herbs and fruit.
Can the knife go in a dishwasher?
No. Clean it with a damp cloth after use and do not leave the wooden handle in water.
Gudri pirkumi vienuviet
