KAI Shun Classic meat slicing knife, 18 cm blade
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Choose countryThe KAI Shun Classic meat slicing knife combines an 18 cm steel blade with a pakka wood handle. The blade has a hardness of 61 HRC, and the knife weighs 180 g.
The rustproof blade is 2.1 mm thick and 3.5 cm high. This silver and black knife has an overall length of 29 cm and a 12 cm handle.
Care and storage
Clean the knife with a damp cloth after use, especially after cutting acidic foods. Do not use corrosive or abrasive cleaning agents. Do not leave the wooden-handled knife in water or clean it in a dishwasher. Stone and ceramic cutting boards damage and dull the blade. Avoid storing the knife loose in a drawer; use a knife block, magnetic holder or suitable blade protector.
| Handle material | Pakka wood |
|---|---|
| Handle length | 12 cm |
| Blade material | Steel |
| Blade hardness | 61 HRC |
| Blade length | 18 cm |
| Blade thickness | 2.1 mm |
| Blade height | 3.5 cm |
| Overall knife length | 29 cm |
| Weight | 180 g |
| Colour | Silver / black |
| Type | Knife |
| Rustproof | Yes |
| EAN | 4901601369045 |
|---|
Is this knife dishwasher-safe?
No. The wooden-handled knife must not be cleaned in a dishwasher or left in water. Clean it with a damp cloth after use.
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