50ML MEAT INJECTOR – PERFECT FOR CURING AND MARINATING

A professional meat injector is an indispensable tool in the kitchen of any grilling and roasting enthusiast. It allows marinades, spices, and curing brines to penetrate deep inside the meat, making it juicy, aromatic, and full of flavor.

EXCEPTIONAL PRECISION AND VERSATILE USE

Thanks to its precise scale and 50ml capacity, the syringe allows for accurate dosing of marinades and curing solutions. It is suitable for poultry, pork, beef, and game. The set includes three different needles, enabling the application of both thick and liquid marinades.

NEEDLES INCLUDED:

• Single-Hole Needle: Ideal for thicker marinades and sauces with additives like herbs or finely chopped spices. It ensures precise injection without the risk of clogging.
• Multi-Hole Needle: Specially designed for evenly distributing liquid marinades and brines inside the meat. The holes along the needle's length inject the marinade over a wide area for perfect saturation.
• Thin-Tip Needle: Intended for small cuts of meat, such as chicken breast or tenderloin. It allows for precise injection in hard-to-reach places without damaging the meat's structure.

TECHNICAL SPECIFICATIONS:

• Material: Plastic, stainless steel
• Needles: 3 included
• Total length with needle: 23cm
• Capacity: 50ml
• Scale: ml, oz

THE SET CONTAINS:

• Brand new meat injector syringe
• 3 x Needles
• Original packaging