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Meat Grinders

Choose powerful and reliable meat grinders for home cooking. Electric models with various power levels and attachments let you quickly grind meat, make sausages or mince mixtures. Motivs.lv offers quality solutions with fast delivery across Latvia.
Meat Grinder Jhp-10
Item in stock
13.80 €

-5%

Meat Grinder Berdsen BD-602, 800W/2000W
Item in stock
80.30 € 76.50 €
Meat Grinder Berdsen BD-601A, 450/1200 W, Black
Delivery 7-14 bussiness days
54.10 €
Meat Grinder Berdsen BD-601A, 450/1200 W, White
Delivery 7-14 bussiness days
53.50 €


 

Meat Grinders — Fresh Mince, Burgers, and Homemade Sausages

A meat grinder is an essential tool for preparing fresh mince, burger patties, fillings, and homemade sausages. Modern electric meat grinders with power from 450 to 2000 W easily handle beef, pork, poultry, and mixed meats, while attachments expand possibilities to vegetables and kebbe preparation. At Motivs.lv, you will find compact home models as well as heavy-duty solutions for frequent use.

Types and Configurations

  • Household electric meat grinders: ideal for everyday use; 450–1200 W is enough for most tasks.
  • High-power models: 800–2000 W for fast grinding and processing sinewy meat.
  • With attachments: different plate sizes (fine/medium/coarse), sausage stuffer, kebbe maker, grater/slicer.
  • Reverse function: quickly clears the auger from sinews without disassembly.
  • Metal gears and stainless steel blades: longer service life and consistent cutting performance.

Advantages of Modern Meat Grinders

  • Speed and power: high throughput and consistent mince without overheating.
  • Quality: fresh mince without excess moisture or additives — perfect for burgers, meatballs, dumplings.
  • Versatility: make homemade sausages, kebbe, pâtés; process vegetables and cheese (with proper attachments).
  • Safety: overload protection, non-slip feet, convenient food pusher.
  • Easy maintenance: detachable parts, smooth surfaces, dishwasher-safe components (check instructions).

How to Choose a Meat Grinder — Expert Tips

  • Power and capacity: 450–1200 W is enough for family needs; 1500+ W for frequent use or sinewy meat.
  • Materials: stainless steel blades and plates stay sharp longer; metal gears are more durable than plastic.
  • Kit contents: plate set (~3 sizes), sausage/kebbe nozzles, graters; a reverse function and motor protection are very useful.
  • Maintenance: disassemble the auger right after use, wash in warm water, dry; store blades lightly oiled with food-safe oil.
  • Ergonomics: carry handle, cable length, stable feet, built-in storage for accessories.

Meat Grinders at Motivs.lv

Motivs.lv offers electric meat grinders with various power ratings, stainless steel blades, multiple grinding plates, sausage and kebbe attachments, graters/slicers, and reverse function. We provide competitive prices, fast delivery across Latvia, warranty, and returns. Need advice? Our specialists will help you choose the right model and accessory set.

Tip: order online at Motivs.lv and enjoy fresh mince at home within days. Add a plate and nozzle set to your grinder — this will expand your menu without extra cost.

Frequently Asked Questions

For burgers, a medium plate (≈4–5 mm) is ideal; for dumplings and sausages — a fine plate (≈3 mm). Coarse plates (6–8 mm) give a chunkier texture.
Yes, reverse helps clear the auger of sinews quickly, allowing you to continue without full disassembly.
It is recommended to partially thaw to a “frozen but soft” state — this makes cutting easier and reduces motor strain.
Cut meat into 2–3 cm cubes, remove large sinews, mix lean and fatty parts, work with chilled meat, and avoid overloading the tray.
Wash immediately after use, dry thoroughly, store in a dry place; sharpen blades occasionally and oil plates lightly with food-grade oil.